So many pubs don’t serve a veggie roast, leaving us lusting after the roast potatoes on the plates of meat eaters, whilst we slog our way through yet another bowl of pasta or mushroom risotto . Forget finding a meat substitute, adding large slabs of goat’s cheese or heavyweight pies – bring back the nut roast. It’s easy to make and very tasty.
Here’s my veggie Sunday dinner – these dishes are about a great combination of textures, colours and flavours and much of the preparation can be done in advance – anything to save getting up early on a Sunday morning! I use Bisto onion gravy because it is veggie – you can make it to your favoured consistency and it gives a good flavour.