Finally a company that can produce a good quality veggie pie – not only that, but they make four different kinds – it nearly had me hanging out the bunting – let’s hear it for Higgidy Pies.
Years ago, I used to regularly ask my local supermarket managers why they were so lacking in the veggie pie department. They would look confused, bemused and scratch their heads, whilst muttering something about considering the possibilities of a cheese and onion turnover. My look of disgust would usually see them slink off in shame back to the bacon counter – you know where you are with meat eaters.
Then it arrived – the Higgidy pie – not just one veggie pie but a choice of flavours and sizes – ok sit yourselves down now before you get over excited.
Higgidy make Spinach, Feta & Toasted Pine Nut, Smoky Bean Little Pie with Feta & Oat Crumble, Mushroom, Feta & Spinach, Sweet Potato & Feta Pie with Pumpkin Seeds, Cauliflower Cheese Pie with Oat Crumble and Butternut Squash & Feta.
The pastry is cooked to perfection, the fillings delectable; pure joy to your taste buds and the range just keeps on growing – hurrah!
Serve with baby new potatoes cooked with fresh mint, heaps of steamed green vegetables and Bisto onion gravy. Great comfort food for a mid-week meal.